Paleo Flaky Breakfast Biscuits
Start your day with the ultimate comfort food made healthy—Paleo Flaky Breakfast Biscuits! These golden, buttery biscuits are a game-changer, crafted with a grain-free blend of almond and tapioca flours to deliver amazing texture while staying true to Paleo principles. Coconut oil provides a rich flakiness, while a touch of lemon juice adds subtle brightness to every bite. Ready in just 30 minutes, these biscuits are perfect for breakfast or brunch, pairing beautifully with your favorite Paleo-friendly jams, ghee, or even as sandwich buns. Whether you're following a Paleo lifestyle or simply want a gluten-free option that doesn't compromise on flavor, this recipe is the answer to your biscuit cravings.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Tapioca flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Sea salt
- 0.5 cup Coconut oil (solid, not melted)
- 1 large Egg
- 1 teaspoon Lemon juice
- 0.5 cup Coconut milk
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, tapioca flour, baking soda, and sea salt. Stir well to evenly distribute the dry ingredients.
Add the solid coconut oil to the dry ingredients. Use a pastry cutter or your fingers to cut the oil into the flour until the mixture resembles a coarse meal with small, pea-sized pieces of coconut oil remaining.
In a separate bowl, whisk together the egg, lemon juice, and coconut milk until smooth.
Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
Lightly flour a surface with a little tapioca flour and turn the dough out onto the surface. Gently pat it into a 3/4-inch thick round.
Using a biscuit cutter or the rim of a glass, cut out biscuits and place them on the prepared baking sheet. Gather the remaining dough and repeat until all dough is used.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
Remove from the oven and allow to cool slightly on a wire rack before serving. Enjoy your paleo flaky breakfast biscuits warm with paleo-friendly jam or ghee.
Nutrition Facts
Calories |
2698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.3 g | 286% | |
| Saturated Fat | 111.1 g | 556% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2551 mg | 111% | |
| Total Carbohydrate | 159.0 g | 58% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 19.5 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 469 mg | 36% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 197 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
