Paleo Fish Roe Sashimi
Delight your taste buds with the vibrant simplicity of Paleo Fish Roe Sashimi, a no-cook masterpiece that's as visually stunning as it is flavorful. This recipe highlights the delicate brininess of fresh fish roe, such as ikura or tobiko, paired with crisp cucumber and radish slices for a satisfying crunch. Creamy avocado cubes lend a touch of richness, while a squeeze of lemon juice and a sprinkle of fresh dill brighten the palate. Seasoned lightly with sea salt and freshly ground black pepper, this dish celebrates clean, natural ingredients in true paleo style. Perfect as an elegant appetizer or a light, refreshing meal, this nutrient-packed sashimi is ready in just 20 minutes and best enjoyed as a centerpiece for your next gathering.
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Recipe Information
Ingredients
- 100 grams Fresh fish roe (ikura or tobiko)
- 1 Cucumber
- 3 Radish
- 1 Avocado
- 1 Lemon
- 1 tablespoon Fresh dill
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Begin by preparing your work surfaces and ensuring all ingredients are washed thoroughly. Ensure your knife is sharp for precise cuts.
Slice the cucumber into thin, even rounds. Aim for about 2-3 mm thickness.
Cut the radishes into thin slices similar to the cucumber. This provides a consistent texture and visually appealing presentation.
Halve the avocado, remove the pit, and scoop out the flesh. Cut it into small cubes.
Finely chop the fresh dill and set aside.
Arrange cucumber and radish slices on a large serving plate, creating a foundation for the sashimi.
Spoon the fish roe over the cucumber and radish slices. Be generous, allowing the roe to be the star of the dish.
Distribute the avocado cubes evenly over the prepared slices.
Cut the lemon in half. Squeeze the juice of half over the entire dish to introduce a bright acidity.
Sprinkle the chopped dill over the top, followed by a light seasoning of sea salt and freshly ground black pepper.
Serve immediately, enjoying the fresh, robust flavors and the delightful textures that are central to this Paleo Fish Roe Sashimi offering.
Nutrition Facts
Calories |
477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 1793 mg | 78% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 11.4 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 190 mg | 15% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1912 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
