Nutrition Facts for Paleo fiery broccoli
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Paleo Fiery Broccoli

Image of Paleo Fiery Broccoli
Nutriscore Rating: 83/100

Elevate your vegetable game with this zingy and nutrient-packed Paleo Fiery Broccoli recipe! Perfectly tender broccoli florets are sautéed in olive oil with fragrant minced garlic and a bold kick of red chili flakes. Finished with a splash of fresh lemon juice, a sprinkle of sea salt, and a touch of black pepper, this dish is topped with toasted sliced almonds for a satisfying crunch. Ready in just 25 minutes, this gluten-free, dairy-free, and paleo-friendly side dish is as flavorful as it is healthy. Whether you’re looking to spice up your weeknight meals or impress guests with a vibrant veggie dish, Paleo Fiery Broccoli will ignite your taste buds and complement any main course beautifully.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 cups Broccoli florets
  • 2 tablespoons Olive oil
  • 3 cloves Garlic cloves, minced
  • 1 teaspoon Red chili flakes
  • 1 tablespoon Lemon juice
  • 0.5 teaspoon Sea salt
  • 0.25 teaspoon Black pepper, freshly ground
  • 0.25 cup Almonds, sliced
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Begin by washing the broccoli florets thoroughly under cold water and then pat them dry with a clean towel.

2

In a large skillet, add the olive oil and heat it over medium-high heat.

3

Once the oil is hot, add the minced garlic and sauté for about 1 minute until it becomes fragrant but not browned.

4

Add the broccoli florets to the skillet, stirring well to coat them with the garlic and oil.

5

Sprinkle the red chili flakes evenly over the broccoli, and then add the sea salt and black pepper. Stir to combine.

6

Continue to cook the broccoli for about 5-7 minutes, stirring occasionally, until the florets are just tender and have a slight char on the edges.

7

Meanwhile, in a small dry pan over medium heat, toast the sliced almonds until they are golden brown, stirring frequently to prevent burning. This should take about 3-4 minutes.

8

Return to the broccoli and drizzle the lemon juice over it, tossing once more to distribute the flavor.

9

Transfer the fiery broccoli to a serving platter and sprinkle the toasted almonds over the top as a finishing touch.

10

Serve immediately and enjoy your spicy Paleo Fiery Broccoli!

Cooking Tip: Take your time with each step for the best results!
129
cal
5.0g
protein
7.5g
carbs
10.3g
fat

Nutrition Facts

1 serving (113.2g)
Calories
129
% Daily Value*
Total Fat 10.3 g 13%
Saturated Fat 1.2 g 6%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 269 mg 12%
Total Carbohydrate 7.5 g 3%
Dietary Fiber 3.3 g 12%
Total Sugars 1.6 g
Protein 5.0 g 10%
Vitamin D 0.0 mcg 0%
Calcium 67 mg 5%
Iron 1.2 mg 7%
Potassium 88 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.8%%
14.0%%
65.2%%
Fat: 372 cal (65.2%%)
Protein: 80 cal (14.0%%)
Carbs: 118 cal (20.8%%)