Paleo Fettuccine Alfredo with Shrimp
Elevate your dinner table with this creamy, nutrient-packed Paleo Fettuccine Alfredo with Shrimp, a guilt-free twist on the classic Italian dish. Featuring tender zucchini noodles as a gluten-free alternative to pasta, this recipe is the perfect choice for health-conscious foodies seeking indulgence without compromise. Succulent shrimp are sautéed to perfection and paired with a rich, dairy-free Alfredo sauce made from full-fat coconut milk, nutritional yeast, and garlic for a flavorful, creamy base that doesn’t skimp on comfort. A hint of lemon juice adds brightness, while fresh parsley brings a pop of color and herbal freshness. Ready in just 35 minutes, this wholesome dish is ideal for busy weeknights and impressively elegant enough for entertaining. Perfect for those following paleo, keto, or gluten-free lifestyles, it’s a delicious way to enjoy indulgence without breaking dietary goals!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 medium zucchini, spiralized into noodles
- 1 cup coconut milk, full fat
- 3 tablespoons nutritional yeast
- 3 garlic cloves, minced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
Once the oil is hot, add the shrimp in a single layer. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil and the minced garlic. Sauté for about 1 minute until fragrant.
Add the coconut milk and nutritional yeast to the skillet, stirring well. Let it simmer for about 5 minutes until the sauce thickens slightly.
Stir in the lemon juice, sea salt, and black pepper into the sauce. Adjust seasoning if necessary.
Add the spiralized zucchini noodles to the skillet and toss them in the sauce. Cook for about 2-3 minutes until the noodles are tender-crisp.
Return the cooked shrimp to the skillet and toss to combine everything evenly.
Garnish with fresh parsley before serving.
Serve immediately and enjoy your creamy, delicious Paleo Fettuccine Alfredo with Shrimp!
Nutrition Facts
Calories |
1450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.7 g | 114% | |
| Saturated Fat | 55.5 g | 278% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2941 mg | 128% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 22.3 g | ||
| Protein | 131.9 g | 264% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 504 mg | 39% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 4050 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
