Nutrition Facts for Paleo fatoush salad

Paleo Fatoush Salad

Image of Paleo Fatoush Salad
Nutriscore Rating: 76/100

Brighten up your table with this vibrant Paleo Fatoush Salad, a refreshing, grain-free twist on a Middle Eastern classic! Loaded with crisp mixed greens, juicy cherry tomatoes, cool cucumber, and a colorful medley of radishes, red bell pepper, and red onion, this salad is bursting with flavor and texture. Fresh parsley and mint leaves bring an aromatic lift, while a tangy homemade dressing of lemon juice, extra-virgin olive oil, garlic, and sumac ties it all together with a citrusy, earth-kissed zing. Ready in just 20 minutes, this easy paleo salad is gluten-free, dairy-free, and perfect as a light yet satisfying side dish for any occasion. It’s a feast of fresh, wholesome ingredients that will delight your taste buds while keeping you on track with a healthy lifestyle!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

14 items
  • 4 cups Mixed lettuce leaves
  • 1 large Cucumber
  • 1 cup Cherry tomatoes
  • 1 medium Red bell pepper
  • 5 Radishes
  • 0.5 small Red onion
  • 0.25 cup Fresh parsley
  • 0.25 cup Fresh mint leaves
  • 0.25 cup Lemon juice
  • 0.25 cup Extra-virgin olive oil
  • 1 clove Garlic
  • 1 teaspoon Sumac
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Wash and dry all the vegetables thoroughly.

2

Chop the mixed lettuce leaves into bite-sized pieces and place them in a large salad bowl.

3

Cut the cucumber lengthwise, then slice it into half-moons and add to the bowl.

4

Halve the cherry tomatoes and add them to the salad.

5

Remove the stem and seeds from the red bell pepper, slice it thinly, then add to the bowl.

6

Thinly slice the radishes and the red onion, adding them to the salad mix.

7

Roughly chop the fresh parsley and mint leaves, then scatter them over the vegetables.

8

In a small bowl, whisk together the lemon juice, extra-virgin olive oil, minced garlic, sumac, salt, and black pepper until well combined.

9

Pour the dressing over the salad and gently toss all the ingredients together until the salad is well-coated with the dressing.

10

Taste and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice if desired.

11

Serve the Paleo Fatoush Salad immediately as a refreshing and nutritious side dish.

⚑
Cooking Tip: Take your time with each step for the best results!
1156
cal
25.2g
protein
138.8g
carbs
64.7g
fat

Nutrition Facts

1 serving (2623.4g)
Calories
1156
% Daily Value*
Total Fat 64.7 g 83%
Saturated Fat 8.8 g 44%
Polyunsaturated Fat 0.4 g
Cholesterol 0 mg 0%
Sodium 8660 mg 377%
Total Carbohydrate 138.8 g 50%
Dietary Fiber 33.9 g 121%
Total Sugars 81.1 g
Protein 25.2 g 50%
Vitamin D 0.0 mcg 0%
Calcium 877 mg 67%
Iron 16.6 mg 92%
Potassium 5339 mg 114%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.8%%
8.1%%
47.0%%
Fat: 582 cal (47.0%%)
Protein: 100 cal (8.1%%)
Carbs: 555 cal (44.8%%)