Paleo Ezekiel Raisin Bread
Discover the wholesome charm of Paleo Ezekiel Raisin Bread—a grain-free twist on the classic inspired by Ezekiel's nutrient-dense loaves. This recipe combines almond, coconut, and arrowroot flours with flaxseed meal to create a hearty, paleo-friendly base. Sweetened naturally with honey and studded with plump raisins, every slice offers a delightful balance of warm cinnamon flavor and soft texture. Perfect for breakfast or as a healthy snack, this bread is baked to perfection and designed to nourish without compromising on taste. Ready in just over an hour and yielding 10 satisfying servings, it’s an ideal option for those following paleo diets or looking for gluten-free alternatives.
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup coconut flour
- 0.25 cup arrowroot flour
- 0.25 cup flaxseed meal
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
- 4 large eggs
- 0.25 cup coconut oil, melted
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 0.75 cup raisins
- 0.25 cup water, warm
Instructions
Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, arrowroot flour, flaxseed meal, baking soda, salt, and cinnamon. Stir well to ensure an even mix.
In a separate bowl, whisk together the eggs, melted coconut oil, honey, and apple cider vinegar until smooth.
Slowly pour the wet ingredients into the dry ingredients, stirring continuously to form a thick batter.
Add the warm water to the batter to achieve a smooth consistency.
Gently fold in the raisins, ensuring they are evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and enjoy. This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer-lasting freshness.
Nutrition Facts
Calories |
3023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.8 g | 251% | |
| Saturated Fat | 71.7 g | 358% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2831 mg | 123% | |
| Total Carbohydrate | 274.1 g | 100% | |
| Dietary Fiber | 61.4 g | 219% | |
| Total Sugars | 125.9 g | ||
| Protein | 87.3 g | 175% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 736 mg | 57% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 1831 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
