Paleo Ensaymada
Indulge in the irresistible charm of **Paleo Ensaymada**, a wholesome spin on the beloved Filipino brioche. This gluten-free and refined sugar-free recipe combines the nutty richness of almond flour, the light stretch of tapioca flour, and the subtle sweetness of coconut flour to create a soft, airy bread that’s entirely grain-free. Sweetened naturally with honey and brushed with melted ghee, these Paleo-friendly treats are finished with a sprinkle of coconut sugar for a touch of caramelized decadence. For a savory-sweet twist, add a topping of grated dairy-free cheese to mimic the traditional cheesy ensaymada. Perfectly golden and delightfully satisfying, this recipe is a quick 45-minute adventure, including prep and bake time—and each bite is a testament to how indulgence can be healthy. Perfect for brunch, snack time, or a Paleo twist on special Filipino celebrations!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cup tapioca flour
- 0.25 cup coconut flour
- 1 teaspoon baking soda
- 0.25 teaspoon sea salt
- 3 large eggs
- 0.25 cup coconut milk
- 0.25 cup honey
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 0.25 cup ghee for brushing
- 2 tablespoons coconut sugar
- 0.5 cup grated dairy-free cheese (optional)
Instructions
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a muffin tin with 6 parchment paper liners.
In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, baking soda, and sea salt until well combined.
In a separate bowl, beat the eggs, then add the coconut milk, honey, melted coconut oil, and vanilla extract, mixing until smooth.
Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
Spoon the batter evenly into the prepared muffin tin, filling each liner about three-quarters full.
Bake in the preheated oven for 20-25 minutes or until the tops are just golden and a toothpick inserted into the center comes out clean.
Let the ensaymada cool in the pan for 5 minutes, then transfer them to a wire rack to cool slightly.
Once warm, generously brush the tops with melted ghee and sprinkle with coconut sugar.
For an optional savory-sweet twist, top with grated dairy-free cheese before serving.
Serve warm and enjoy the indulgent, comforting flavors perfect for any Paleo-friendly occasion.
Nutrition Facts
Calories |
2916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.2 g | 287% | |
| Saturated Fat | 114.5 g | 572% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 737 mg | 246% | |
| Sodium | 2499 mg | 109% | |
| Total Carbohydrate | 185.3 g | 67% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 87.8 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 718 mg | 55% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
