Paleo Egg Roll in a Bowl
Looking for a quick, healthy, and flavor-packed dinner idea? This Paleo Egg Roll in a Bowl delivers all the savory, umami-rich satisfaction of your favorite takeout egg rolls—minus the gluten and grain! Made with tender ground pork, crispy green cabbage, and a medley of fresh aromatics like garlic, ginger, and green onion, this one-pan recipe is elevated with the natural sweetness of coconut aminos and the nutty finish of sesame oil. Ready in just 35 minutes, this meal is not only paleo-friendly but also low-carb, dairy-free, and bursting with wholesome ingredients. Perfect for busy weeknights, it's a fuss-free way to enjoy a nutritious, protein-packed meal that's as delicious as it is satisfying. Garnished with sesame seeds and fresh green onions, it's a vibrant, one-dish wonder you'll want to make again and again!
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Recipe Information
Ingredients
- 1 pound ground pork
- 2 tablespoons coconut oil
- 5 cups green cabbage
- 2 medium carrots
- 4 pieces green onions
- 1 tablespoon fresh ginger
- 3 pieces garlic cloves
- 1 fourth cup coconut aminos
- 1 tablespoon sesame oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon sesame seeds
Instructions
Start by preparing the vegetables. Thinly slice the cabbage to create about 5 cups of shredded cabbage.
Peel and grate the carrots, and then slice the green onions, separating the white parts from the green parts.
Peel and mince the fresh ginger and garlic cloves.
Heat 2 tablespoons of coconut oil in a large skillet or wok over medium-high heat.
Add the ground pork to the skillet and cook until browned and cooked through, about 5-7 minutes. Use a wooden spoon to break up the meat as it cooks.
Once the pork is fully cooked, add the minced garlic and ginger to the skillet and cook for another 1-2 minutes until fragrant.
Stir in the shredded cabbage, grated carrots, and the white parts of the sliced green onions. Cook for 5-6 minutes until the vegetables are tender but still crisp.
Pour in the coconut aminos and sesame oil. Stir well to coat all ingredients evenly.
Season the mixture with salt and black pepper to taste. Cook for another 2-3 minutes.
Once everything is well combined and heated through, remove the skillet from the heat.
Garnish with sesame seeds and the green parts of the green onions before serving.
Serve the Paleo Egg Roll in a Bowl hot and enjoy your healthy, flavorful meal!
Nutrition Facts
Calories |
2178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.9 g | 182% | |
| Saturated Fat | 60.9 g | 304% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 5880 mg | 256% | |
| Total Carbohydrate | 87.6 g | 32% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 64.6 g | ||
| Protein | 125.2 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 354 mg | 27% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1198 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
