Paleo Easy Baked Vegetables
Elevate your vegetable game with this Paleo Easy Baked Vegetables recipe, a simple yet flavor-packed dish that’s perfect for clean eating and healthy meal prep. Featuring a vibrant medley of broccoli florets, carrots, red bell pepper, and zucchini slices, these oven-roasted veggies are tossed with olive oil and seasoned to perfection with garlic powder, dried oregano, and a pinch of sea salt. Baking at 400°F results in tender vegetables with beautifully caramelized edges, creating a wholesome side dish that’s Paleo-friendly, gluten-free, and bursting with fresh, earthy flavors. Garnished with freshly chopped parsley, this recipe’s quick 10-minute prep and effortless cleanup make it a go-to addition to any weeknight dinner or holiday table. Serve warm for a nutritious crowd-pleaser that satisfies every palate!
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Recipe Information
Ingredients
- 2 cups Broccoli florets
- 2 cups Carrots, peeled and sliced
- 1 medium Red bell pepper, sliced
- 1 medium Zucchini, sliced
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, combine the broccoli florets, sliced carrots, red bell pepper, and zucchini slices.
Drizzle the olive oil over the vegetables and toss until they are evenly coated.
Sprinkle the garlic powder, dried oregano, sea salt, and black pepper over the vegetables and mix well to ensure all pieces are well-seasoned.
Spread the vegetables in a single layer on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly golden around the edges.
Remove from the oven and transfer the baked vegetables to a serving platter.
Garnish with freshly chopped parsley before serving. Serve warm as a side dish or as a main entrée.
Nutrition Facts
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1518 mg | 66% | |
| Total Carbohydrate | 63.9 g | 23% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 30.1 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 291 mg | 22% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 2157 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
