Paleo Double Patty Burger
Upgrade your burger game with this mouthwatering Paleo Double Patty Burger, designed to satisfy cravings while staying true to your paleo lifestyle. Featuring juicy, perfectly seasoned ground beef patties enhanced with almond flour and egg for the ultimate texture, this recipe skips the bun and piles on fresh veggies like crisp lettuce, ripe tomato, and tangy red onion. A generous dollop of Dijon mustard adds bold flavor, while pickles bring a delightful crunch. Cooked in avocado oil for a healthy twist, these double-stack burgers are a protein-packed meal ready in just 25 minutes. Whether you’re following Paleo or simply looking for a gluten-free, low-carb alternative, this recipe is the perfect dinner or barbecue centerpiece.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Almond flour
- 1 Egg
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Avocado oil
- 4 Lettuce leaves
- 1 Tomato
- 0.5 Red onion
- 2 slices Pickles
- 2 tablespoons Dijon mustard
Instructions
In a large mixing bowl, combine ground beef, almond flour, egg, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
Divide the mixture into four equal parts and shape each into a patty, flattening them slightly.
Heat avocado oil in a large skillet over medium-high heat.
Place the patties in the skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
While the patties are cooking, prepare the toppings: slice the tomato, thinly slice the red onion, and get the lettuce leaves and pickles ready.
Once cooked, remove the patties from the skillet and place on a plate to rest for a minute.
To assemble the burgers, start with a lettuce leaf as the base, top with a patty, followed by tomato slice, red onion slice, pickles, and a dollop of Dijon mustard.
Top with another patty and finish with another lettuce leaf.
Serve immediately and enjoy your Paleo Double Patty Burger!
Nutrition Facts
Calories |
1560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.8 g | 163% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 497 mg | 166% | |
| Sodium | 4876 mg | 212% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 14.6 g | ||
| Protein | 87.8 g | 176% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 158 mg | 12% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1583 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
