Paleo Dill Vinaigrette
Elevate your salads and marinades with this vibrant Paleo Dill Vinaigrette, a quick and wholesome dressing bursting with fresh, herbaceous flavor. Made with zesty fresh dill, tangy apple cider vinegar, and a touch of natural honey, this vinaigrette strikes the perfect balance of savory and slightly sweet. With the creamy kick of Dijon mustard and the warmth of minced garlic, every drizzle transforms any dish into a culinary masterpiece. Whether tossed on crisp greens, drizzled over grilled vegetables, or used as a marinade, this paleo-friendly and gluten-free recipe is ready in just 10 minutes. Healthy, versatile, and refreshingly aromatic, this dill-infused dressing is a must-try pantry staple!
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Recipe Information
Ingredients
- 2 tablespoons Fresh dill
- 0.5 cup Extra virgin olive oil
- 3 tablespoons Apple cider vinegar
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 1 medium Garlic clove, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Rinse the fresh dill under cold water, pat dry with a paper towel, and finely chop. Set aside.
In a medium bowl, combine the extra virgin olive oil, apple cider vinegar, honey, Dijon mustard, and minced garlic.
Whisk the ingredients together until well emulsified.
Add in the chopped dill, salt, and black pepper. Whisk again until all ingredients are fully incorporated.
Taste your vinaigrette and adjust seasoning if necessary, adding more salt or pepper according to your preference.
Transfer the vinaigrette to a glass jar or container with a lid for storage.
Shake well before using. This should be served as a dressing over greens and grilled veggies, or as a marinade.
Store in the refrigerator for up to one week to maintain freshness.
Nutrition Facts
Calories |
1008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1301 mg | 57% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 5.9 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
