Paleo Deluxe Chocolate Roll
Indulge guilt-free with this Paleo Deluxe Chocolate Roll, a decadent dessert that marries rich chocolate flavor with wholesome, grain-free ingredients. Crafted with almond flour, unsweetened cocoa powder, and naturally sweetened with honey, this gluten-free and dairy-free recipe delivers a moist, tender cake wrapped around a creamy coconut and dark chocolate filling. Perfect for paleo dieters and chocolate lovers alike, this delicious roll is a show-stopping treat that’s surprisingly simple to make. With only 30 minutes of prep time and a quick bake, it’s an elegant yet approachable dessert for celebrations or everyday indulgence. Serve chilled to enjoy its luscious texture, and impress friends and family with a dessert that’s as nourishing as it is heavenly!
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Recipe Information
Ingredients
- 1 cup almond flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 4 large eggs
- 0.5 cup honey
- 1 teaspoon vanilla extract
- 1 cup coconut cream
- 4 ounces dark chocolate (Paleo-approved)
- 2 tablespoons coconut oil
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, sift together the almond flour, cocoa powder, baking soda, and sea salt.
In a separate large bowl, whisk the eggs, honey, and vanilla extract until well combined and slightly frothy.
Gradually add the dry ingredient mixture into the wet ingredients, folding gently until a smooth batter forms.
Spread the batter evenly onto the prepared baking sheet, ensuring it's about 1/4 inch thick.
Bake in the preheated oven for 8-10 minutes, or until the cake springs back when lightly touched.
While the cake is baking, melt the dark chocolate and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Let the melted chocolate cool slightly, then fold in the coconut cream until fully combined to form a fluffy filling.
Once baked, remove the cake from the oven and let it cool for a few minutes, then carefully roll it with the parchment paper to form a spiral. Allow it to set in this shape until fully cooled.
Unroll the cake gently and spread the chocolate coconut cream filling evenly over the surface. Roll it back up without the parchment paper this time.
Refrigerate for at least 1 hour before serving to allow the roll to set. Slice and serve chilled. Enjoy your Paleo Deluxe Chocolate Roll!
Nutrition Facts
Calories |
3248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.9 g | 251% | |
| Saturated Fat | 106.0 g | 530% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1606 mg | 70% | |
| Total Carbohydrate | 371.7 g | 135% | |
| Dietary Fiber | 65.0 g | 232% | |
| Total Sugars | 254.8 g | ||
| Protein | 80.4 g | 161% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 552 mg | 42% | |
| Iron | 34.5 mg | 192% | |
| Potassium | 3155 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
