Paleo Delicious Grilled Meat Skewers
Elevate your backyard barbecue with these irresistible Paleo Delicious Grilled Meat Skewers, a perfect combination of tender beef sirloin and vibrant vegetables. Marinated in a zesty blend of olive oil, fresh rosemary, garlic, and lemon juice, these skewers deliver bold, herbaceous flavors that pair beautifully with the smoky char from the grill. Featuring nutrient-packed zucchini, sweet red bell peppers, and caramelized red onions, this recipe is a wholesome, paleo-friendly delight. Ready in under 45 minutes and ideal for gatherings or weeknight dinners, these skewers are customizable, easy to prepare, and sure to impress. Serve them fresh off the grill with a crisp salad or paleo dipping sauce for a meal that's as gorgeous as it is delicious. Perfect for summer grilling, paleo recipes, and healthy meal ideas!
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Recipe Information
Ingredients
- 1 pound beef sirloin
- 1 large red bell pepper
- 2 medium zucchini
- 1 medium red onion
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic
- 1 tablespoon fresh rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
Prepare the marinade by whisking together olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper in a medium bowl.
Cut the beef sirloin into 1-inch cubes and add to the marinade bowl. Stir to coat the beef completely, cover, and marinate in the refrigerator for at least 1 hour or overnight for best flavor.
While the beef marinates, cut the red bell pepper and zucchini into 1-inch pieces. Cut the red onion into wedges.
Once marinated, thread beef, red bell pepper, zucchini, and red onion alternately onto the skewers, leaving a little space between each piece to ensure even cooking.
Preheat the grill to medium-high heat.
Place the prepared skewers on the grill. Cook for about 8-10 minutes for medium-rare, turning occasionally, until the beef is cooked to your desired doneness and vegetables are charred and tender.
Remove skewers from the grill and let them rest for a few minutes before serving.
Serve the skewers hot, optionally with a side of fresh leafy greens or your favorite paleo-friendly sauce.
Nutrition Facts
Calories |
1742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.7 g | 143% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 6384 mg | 278% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 38.9 g | ||
| Protein | 128.8 g | 258% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 3140 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
