Paleo Delicious Grilled Beef Kebabs
Fire up the grill and indulge in the smoky, aromatic charm of Paleo Delicious Grilled Beef Kebabs—a vibrant, healthy recipe that’s bursting with bold flavors! Tender beef sirloin cubes are marinated in a mouthwatering blend of olive oil, fresh lemon juice, garlic, and warming spices like cumin, coriander, and smoked paprika, ensuring every bite is infused with rich, savory goodness. Skewered alongside colorful bell peppers, sweet red onions, and crisp zucchini, these kebabs offer a perfect balance of protein and nutrient-packed veggies. Ideal for paleo-friendly summer gatherings or weeknight dinners, this easy-to-follow recipe is ready in just under an hour when marinated minimally—or deepen the flavor by chilling overnight! Pair these juicy kebabs with a fresh salad or cauliflower rice for a complete, guilt-free meal that delights every palate.
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Recipe Information
Ingredients
- 1.5 pounds beef sirloin
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 large bell peppers
- 1 large red onion
- 1 large zucchini
- 8 wooden skewers
Instructions
Cut the beef sirloin into 1-inch cubes and set aside.
In a large bowl, whisk together extra virgin olive oil, fresh lemon juice, minced garlic, ground cumin, ground coriander, smoked paprika, sea salt, and black pepper to make the marinade.
Add the beef cubes to the marinade, tossing to coat evenly. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
While the beef is marinating, soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
Cut the bell peppers, red onion, and zucchini into 1-inch pieces to match the size of the beef cubes.
Preheat the grill to medium-high heat.
Thread the marinated beef cubes and the chopped vegetables onto the soaked skewers, alternating between meat and veggies.
Place the kebabs on the grill and cook for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender-crisp.
Remove the kebabs from the grill and let them rest for a few minutes before serving.
Serve warm and enjoy your flavorful and healthy Paleo Delicious Grilled Beef Kebabs.
Nutrition Facts
Calories |
2277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.8 g | 187% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 608 mg | 203% | |
| Sodium | 5427 mg | 236% | |
| Total Carbohydrate | 57.7 g | 21% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 35.6 g | ||
| Protein | 189.8 g | 380% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 307 mg | 24% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 4202 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
