Paleo Decadent Chocolate Bundt Cake
Indulge in the rich, chocolaty perfection of this Paleo Decadent Chocolate Bundt Cake, a guilt-free dessert that’s as wholesome as it is irresistible. Made with nutrient-dense almond flour, cacao powder, and naturally sweetened with coconut sugar, this cake boasts a moist, tender crumb while being completely grain-free, dairy-free, and refined-sugar-free. The addition of paleo-friendly dark chocolate chips takes this treat to the next level of decadence, making it perfect for special occasions or a delightful everyday treat. With a prep time of just 15 minutes and baked to perfection in under 35, this stunning bundt cake combines ease with elegance. Serve it dusted with a touch of cacao powder for a show-stopping finish, and enjoy a slice of rich, chocolate heaven!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.75 cups cacao powder
- 1 cup coconut sugar
- 0.25 cups coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 4 large eggs
- 1 cup almond milk
- 0.5 cup coconut oil
- 2 teaspoons vanilla extract
- 1 tablespoon apple cider vinegar
- 0.5 cup dark chocolate chips (paleo-friendly)
Instructions
Preheat your oven to 350°F (175°C). Grease a bundt cake pan with coconut oil and dust with a little almond flour to prevent sticking.
In a large mixing bowl, combine almond flour, cacao powder, coconut sugar, coconut flour, baking soda, and sea salt. Whisk together until well combined.
In another bowl, whisk the eggs until fluffy. Add in the almond milk, melted coconut oil, vanilla extract, and apple cider vinegar. Mix until smooth.
Pour the wet ingredients into the dry ingredients. Stir until just combined and no lumps remain.
Fold in the dark chocolate chips into the batter using a spatula.
Pour the batter into the prepared bundt pan, spreading it evenly around the pan.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Carefully invert the cake onto a wire rack to cool completely.
Once cooled, you can optionally dust with additional cacao powder before serving.
Slice and enjoy this decadent, paleo-friendly chocolate bundt cake with friends and family.
Nutrition Facts
Calories |
4190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.8 g | 351% | |
| Saturated Fat | 134.1 g | 670% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2881 mg | 125% | |
| Total Carbohydrate | 384.8 g | 140% | |
| Dietary Fiber | 42.3 g | 151% | |
| Total Sugars | 312.9 g | ||
| Protein | 82.4 g | 165% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 1025 mg | 79% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 1292 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
