Paleo Dada Ayam Kampung
Embrace the bold, zesty flavors of "Paleo Dada Ayam Kampung," a wholesome and nutrient-packed dish featuring free-range chicken breasts infused with a vibrant marinade of fresh turmeric, ginger, garlic, and lemongrass. Perfect for paleo enthusiasts, this Southeast Asian-inspired recipe combines the earthy warmth of coriander seeds and Cajun spice with the tangy brightness of lime juice and coconut aminos. Sear the marinated chicken in golden coconut oil for a beautifully crispy exterior while keeping the inside tender and juicy. Ready in under 40 minutes, this gluten-free, dairy-free dish is a perfect match for cauliflower rice or a crisp green salad. Garnished with fragrant cilantro, "Paleo Dada Ayam Kampung" is a flavorful, healthy option that elevates your weeknight dinner routine. Keywords: Paleo chicken breast recipe, turmeric marinade, healthy Southeast Asian recipe.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 2 pieces free-range chicken breast
- 2 tablespoons coconut oil
- 1 inch fresh turmeric
- 1 inch fresh ginger
- 3 pieces garlic cloves
- 1 piece lemongrass stalk
- 2 tablespoons lime juice
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 teaspoon coriander seeds
- 1 teaspoon cajun spice
- 1 tablespoon coconut aminos
- 2 tablespoons fresh cilantro leaves
Instructions
Begin by preparing the marinade. Peel and finely grate the fresh turmeric and ginger, and mince the garlic cloves.
Remove the rough outer layers of the lemongrass and finely chop the tender inner part.
In a small bowl, combine the grated turmeric and ginger, minced garlic, chopped lemongrass, lime juice, sea salt, black pepper, coriander seeds, cajun spice, and coconut aminos.
Place the chicken breasts in a shallow dish and pour the marinade over them. Rub the marinade thoroughly on each chicken breast, ensuring they are well coated. Cover and let them marinate in the refrigerator for at least 30 minutes for best results.
Heat the coconut oil in a large skillet over medium-high heat.
Once the skillet is hot, add the marinated chicken breasts. Sear them for about 4-5 minutes on each side until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).
Remove the chicken from the skillet and let it rest for a few minutes.
Slice the chicken breast and serve it garnished with freshly chopped cilantro leaves.
This dish pairs well with cauliflower rice or a fresh green salad for a complete Paleo meal.
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 1311 mg | 57% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 2.3 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 55 mg | 4% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 651 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
