Paleo Currywurst
Transform your dinner routine with this flavorful and health-conscious Paleo Currywurst recipe, a creative spin on the classic German street food. Featuring juicy pork sausages pan-seared to perfection and smothered in a rich, aromatic curry-spiced tomato sauce, this dish is crafted entirely with paleo-friendly ingredients. The sauce, made with tangy apple cider vinegar, sweet honey, and bold curry powder, strikes the perfect balance between sweet, smoky, and savory. Ready in under 40 minutes, this wholesome rendition of currywurst ensures a grain-free, refined sugar-free option without compromising on authentic flavor. Serve this hearty dish hot and garnish it with fresh herbs or a sprinkle of extra curry powder for a crowd-pleasing meal that’s perfect for paleo enthusiasts and foodies alike!
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Recipe Information
Ingredients
- 4 links Pork sausages (preferably German-style)
- 2 tablespoons Coconut oil
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 3 tablespoons Tomato paste
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 cup Water
- 1 tablespoon Curry powder
- 1 teaspoon Paprika
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
Instructions
Heat 1 tablespoon of coconut oil in a skillet over medium heat. Add the sausages and cook until browned and cooked through, about 10-12 minutes, turning occasionally. Remove sausages from the pan and set aside.
In the same skillet, add the remaining 1 tablespoon of coconut oil. Add the chopped onion and sauté for about 5 minutes until translucent.
Stir in the minced garlic and cook for another minute until fragrant.
Add the tomato paste to the pan and stir to combine with the onions and garlic. Cook for 2 minutes, stirring frequently.
Pour in the apple cider vinegar and honey, and stir well to deglaze the pan, scraping up any bits from the bottom.
Add the water, curry powder, paprika, sea salt, and black pepper. Stir to combine all the ingredients.
Let the sauce simmer over low heat for 10 minutes, allowing it to thicken and the flavors to meld.
Slice the cooked sausages into bite-sized pieces and return to the skillet, coating them evenly with the sauce.
Serve the Paleo Currywurst warm, optionally garnished with additional curry powder or chopped parsley for an extra burst of flavor.
Nutrition Facts
Calories |
1462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 55.2 g | 276% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 6128 mg | 266% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 28.3 g | ||
| Protein | 60.2 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1499 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
