Paleo Curry Chicken Drumsticks
Elevate your weeknight dinner game with these irresistibly flavorful Paleo Curry Chicken Drumsticks! Marinated in a luscious blend of creamy coconut milk, bold curry powder, zesty lemon juice, and warming spices like ginger and cayenne, each bite bursts with vibrant, aromatic goodness. This easy-to-make recipe is oven-baked to tender perfection, with an optional broiler finish for crave-worthy crispy skin. Naturally gluten-free, dairy-free, and paleo-friendly, these drumsticks are perfect for health-conscious food lovers. Serve with a side of cauliflower rice or a fresh salad, and garnish with a sprinkle of aromatic cilantro for the ultimate dinner experience! Ready in just an hour, this dish combines convenience with robust, satisfying flavors.
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 1 cup coconut milk
- 2 tablespoons olive oil
- 2 tablespoons curry powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground ginger
- 0.25 teaspoon cayenne pepper
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons lemon juice
- 2 tablespoons fresh cilantro
Instructions
In a large bowl, combine coconut milk, olive oil, curry powder, garlic powder, onion powder, ground ginger, cayenne pepper, sea salt, black pepper, and lemon juice. Mix well to form a marinade.
Add the chicken drumsticks to the marinade and toss to ensure they are well coated. Cover the bowl and refrigerate for at least 1 hour, or up to overnight for more flavor.
Preheat your oven to 400°F (200°C).
Remove the chicken from the marinade and place the drumsticks on a baking sheet lined with parchment paper. Discard any leftover marinade.
Bake the chicken drumsticks in the preheated oven for 40 to 45 minutes, or until they are cooked through and the internal temperature reaches 165°F (74°C).
Optional: For a crispy skin, turn on the broiler for the last 5 minutes of cooking, keeping a close eye to avoid burning.
Remove the drumsticks from the oven and let them rest for a few minutes.
Garnish with freshly chopped cilantro before serving and enjoy your Paleo Curry Chicken Drumsticks!
Nutrition Facts
Calories |
1748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.4 g | 131% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 7013 mg | 305% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 17.8 g | ||
| Protein | 178.8 g | 358% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2146 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
