Paleo Curried Sausages
Warm up your dinner table with this flavorful and wholesome Paleo Curried Sausages recipe, a modern twist on a classic comfort dish! Featuring gluten-free, paleo-friendly sausages simmered in a luscious coconut milk curry sauce infused with garlic, ginger, and aromatic curry powder, this recipe is both satisfying and nutritious. Packed with vibrant vegetables like carrots, zucchini, and red bell peppers, it’s a nutrient-dense dinner that’s ready in under 45 minutes. Perfectly seasoned and garnished with fresh cilantro, this one-pan meal pairs beautifully with cauliflower rice or your favorite paleo side for a hearty, healthy option any night of the week. Whether you're following a paleo lifestyle or simply craving a cozy curry, this dish is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces paleo-friendly sausages
- 2 tablespoons coconut oil
- 1 large onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 can (400 ml) coconut milk
- 2 medium carrots, sliced
- 1 medium zucchini, sliced
- 1 medium red bell pepper, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
Instructions
Heat 1 tablespoon of coconut oil in a large pan over medium heat.
Add the sausages and cook until browned on all sides, about 6-8 minutes. Remove the sausages from the pan and set aside.
In the same pan, add the remaining tablespoon of coconut oil.
Sauté the chopped onion, minced garlic, and minced ginger until the onion becomes translucent, about 3-4 minutes.
Stir in the curry powder and cook for an additional minute to release the flavors.
Pour in the coconut milk, stirring to combine with the spices.
Add the sliced carrots, zucchini, and red bell pepper to the pan.
Return the sausages to the pan and bring the mixture to a simmer.
Cover and let cook for about 15-20 minutes, or until the vegetables are tender and the sausages are cooked through.
Season with salt and black pepper to taste.
Garnish with fresh cilantro before serving.
Serve hot and enjoy your Paleo Curried Sausages with a side of cauliflower rice or your preferred Paleo-friendly side dish.
Nutrition Facts
Calories |
1806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 162% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 9619 mg | 418% | |
| Total Carbohydrate | 87.6 g | 32% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 50.6 g | ||
| Protein | 79.6 g | 159% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 3062 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
