Nutrition Facts for Paleo cucumber lemonade

Paleo Cucumber Lemonade

Image of Paleo Cucumber Lemonade
Nutriscore Rating: 71/100

Refreshingly crisp and delightfully hydrating, Paleo Cucumber Lemonade is the ultimate guilt-free summer drink that perfectly balances tangy lemon and mellow cucumber flavors. Highlighting wholesome, paleo-friendly ingredients like freshly squeezed lemon juice, raw honey, and aromatic mint leaves, this easy-to-prepare recipe is naturally sweetened and bursting with garden-fresh goodness. Blended cucumber adds a vibrant twist and a cooling touch, while ice cubes and sliced cucumber provide a visually stunning garnish, making it ideal for entertaining. With just 10 minutes of prep time and zero cooking required, this nutrient-packed lemonade is a fantastic way to beat the heat while staying healthy. Whether you're hosting a backyard barbecue or looking for a quick afternoon refresher, this invigorating beverage is sure to impress.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 large Cucumber
  • 0.5 cup Freshly squeezed lemon juice
  • 2 tablespoons Honey
  • 3 cups Cold water
  • 1 cup Ice cubes
  • 5 leaves Fresh mint leaves
  • 0.5 piece Sliced lemon
  • 0.25 piece Sliced cucumber for garnish
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Begin by preparing the cucumber. Wash the cucumber thoroughly, then peel and cut it into large chunks.

2

In a blender, combine the cucumber chunks and 1 cup of cold water. Blend until smooth, then strain the puree through a fine-mesh sieve or cheesecloth into a pitcher to remove any solids. Discard the solids.

3

Add the freshly squeezed lemon juice and honey to the strained cucumber juice in the pitcher. Stir well to ensure the honey is completely dissolved.

4

Pour the remaining 2 cups of cold water into the pitcher and stir to combine all the ingredients.

5

Add the ice cubes to the pitcher and a few fresh mint leaves for an aromatic touch.

6

Stir the lemonade and let it rest in the refrigerator for about 20 minutes to allow the flavors to meld and enhance.

7

Before serving, give the lemonade a good stir, and add slices of lemon and cucumber for garnish.

8

Pour the cucumber lemonade into glasses, ensuring each glass gets some ice. Serve immediately, garnished with additional mint leaves if desired.

Cooking Tip: Take your time with each step for the best results!
219
cal
3.4g
protein
58.5g
carbs
0.8g
fat

Nutrition Facts

1 serving (1531.0g)
Calories
219
% Daily Value*
Total Fat 0.8 g 1%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.2 g
Cholesterol 0 mg 0%
Sodium 38 mg 2%
Total Carbohydrate 58.5 g 21%
Dietary Fiber 2.7 g 10%
Total Sugars 44.5 g
Protein 3.4 g 7%
Vitamin D 0.0 mcg 0%
Calcium 114 mg 9%
Iron 1.7 mg 9%
Potassium 772 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

91.8%%
5.3%%
2.8%%
Fat: 7 cal (2.8%%)
Protein: 13 cal (5.3%%)
Carbs: 234 cal (91.8%%)