Paleo Crostino Dorato
Discover a naturally wholesome twist on a classic appetizer with this Paleo Crostino Dorato recipe, a flavorful blend of roasted sweet potato rounds infused with garlic, olive oil, and fresh herbs. Perfect for gluten-free and paleo diets, this dish swaps traditional bread for golden, crispy slices of sweet potato, baked to perfection and topped with aromatic rosemary and thyme. Easy to prepare with only 15 minutes of prep time and 25 minutes of cooking, it's an elegant yet simple option for entertaining or weeknight indulgence. Serve these savory bites warm to enjoy their full crunch and vibrant flavors, making them a crowd-pleasing addition to any holiday spread or dinner table.
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Recipe Information
Ingredients
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 2 large garlic cloves
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and peel the sweet potatoes. Slice them into rounds about 1/4 inch thick.
In a small bowl, mix olive oil with minced garlic cloves. Stir in sea salt and black pepper.
Lay the sweet potato rounds on the prepared baking sheet in a single layer.
Brush the garlic-infused olive oil evenly over the sweet potato slices.
Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until the slices are golden and crispy on the edges.
While the sweet potatoes are baking, finely chop the fresh rosemary and thyme.
Once the sweet potato rounds are cooked, remove from the oven and let cool slightly.
Sprinkle the chopped rosemary and thyme over the warm sweet potato rounds.
Serve immediately for a crispier texture, as the rounds will soften over time.
Nutrition Facts
Calories |
710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2527 mg | 110% | |
| Total Carbohydrate | 78.5 g | 29% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 16.3 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
