Paleo Croffle
Indulge in the perfect blend of flaky croissant texture and crispy waffle goodness with this **Paleo Croffle** recipe! Made with a wholesome mix of almond flour, tapioca flour, and coconut flour, this delectable, grain-free twist on the classic croffle is entirely gluten-free and dairy-free. Naturally sweetened with honey and infused with a hint of vanilla, every bite is golden-brown perfection that's paleo-friendly. Ready in just 35 minutes, this versatile treat is ideal for breakfast, brunch, or a satisfying snack. Top your croffles with fresh fruit, almond butter, or a drizzle of maple syrup for an irresistibly healthy indulgence. Whether you're following a paleo lifestyle or just craving something deliciously unique, this croffle will be your new favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Tapioca flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.75 cup Coconut milk (full-fat)
- 0.5 cup Coconut oil, melted
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
Instructions
Preheat your waffle iron to medium-high heat.
In a large mixing bowl, combine the almond flour, tapioca flour, coconut flour, baking soda, and salt. Whisk until well mixed.
In a separate bowl, beat the eggs and then add in the coconut milk, melted coconut oil, honey, and vanilla extract. Whisk until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Make sure there are no lumps.
Grease the waffle iron with a small amount of coconut oil if necessary to prevent sticking.
Spoon about 1/2 cup of batter (depending on your waffle iron size) onto the center of the waffle iron and close the lid.
Cook for 3-5 minutes, or until the croffle is golden brown and easily lifts from the waffle iron.
Remove the croffle carefully and repeat with the remaining batter.
Let the croffles cool slightly before serving. Enjoy them plain or with your favorite paleo-friendly toppings like fresh fruit, almond butter, or a drizzle of maple syrup.
Nutrition Facts
Calories |
3172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.7 g | 352% | |
| Saturated Fat | 150.1 g | 750% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2698 mg | 117% | |
| Total Carbohydrate | 149.9 g | 55% | |
| Dietary Fiber | 30.9 g | 110% | |
| Total Sugars | 51.6 g | ||
| Protein | 66.9 g | 134% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 542 mg | 42% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 814 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
