Paleo Crispy Wafer Rolls
Indulge in the delightful crunch of these **Paleo Crispy Wafer Rolls**, a clean and refined-sugar-free twist on a beloved classic treat! Made with nutrient-rich almond flour and tapioca flour, these wafer rolls achieve the perfect crispy texture while staying entirely **grain-free** and **gluten-free**. Whipped egg whites and a touch of coconut oil lend lightness and structure, while coconut sugar and vanilla extract provide natural sweetness with a hint of warmth. This recipe is perfect for those following a paleo or wholesome lifestyle and comes together in just 35 minutes from start to finish. Serve these crispy rolls plain, or pair them with your favorite paleo-friendly fillings like whipped coconut cream or nut butter for a truly satisfying treat. Whether for a snack, dessert, or party platter, these wafer rolls are sure to be a hit! **Paleo treats**, **healthy desserts**, and **crispy snacks** await with this easy recipe.
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Recipe Information
Ingredients
- 1 cup almond flour
- 0.25 cup tapioca flour
- 3 tablespoons coconut sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil, melted
- 0.25 teaspoon sea salt
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, combine the almond flour, tapioca flour, coconut sugar, and sea salt.
In a separate bowl, whisk together the egg whites, vanilla extract, and melted coconut oil until well blended.
Gradually mix the wet ingredients into the dry ingredients, stirring until a smooth, thin batter forms.
Spoon about a tablespoon of the batter onto the prepared baking sheet and spread it into a thin circle, about 3 inches in diameter. Repeat with the remaining batter, leaving some space between each circle.
Bake in the preheated oven for about 8-10 minutes or until the edges of the wafers are golden brown.
Quickly remove from the oven and while still warm, carefully roll each wafer around the handle of a wooden spoon to shape them into rolls. Be cautious, as they will harden very quickly as they cool.
Allow the wafer rolls to cool completely on a wire rack. They will become extra crispy as they cool.
Store the wafer rolls in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
1071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.3 g | 97% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 692 mg | 30% | |
| Total Carbohydrate | 85.3 g | 31% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 41.4 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
