Transform your snack game with these Paleo Crispy Sweet Potato French Fries—a healthy, flavor-packed alternative to traditional fries! Perfectly seasoned with a savory blend of garlic powder, paprika, and black pepper, these golden fries achieve their irresistibly crispy texture thanks to arrowroot powder, a paleo-friendly starch. The recipe is quick and easy, requiring just 15 minutes of prep time and 30 minutes in the oven. Each fry is baked to perfection, creating a guilt-free indulgence that’s gluten-free, dairy-free, and loaded with natural sweetness. Serve them as a side dish, appetizer, or snack, and enjoy a comfort-food classic made better—for both your taste buds and your health!
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and peel the sweet potatoes, then cut them into evenly sized 1/4-inch thick sticks to ensure even cooking.
In a large bowl, combine the olive oil, sea salt, garlic powder, paprika, and black pepper.
Add the sweet potato sticks to the bowl and toss them thoroughly, ensuring they are evenly coated in the oil and spice mixture.
Sprinkle the arrowroot powder over the sweet potato sticks and toss again until they are evenly coated. This will help them achieve a crispy texture.
Arrange the sweet potato fries in a single layer on the prepared baking sheet, making sure they are not touching each other, which helps them get crispy.
Bake in the preheated oven for 15 minutes. Then remove the baking sheet from the oven and flip the fries with a spatula to ensure even cooking.
Return the baking sheet to the oven and bake for an additional 15 minutes, or until the fries are golden brown and crispy.
Remove from the oven and let them cool slightly before serving. Enjoy your delicious and healthy Paleo Crispy Sweet Potato French Fries!
Calories |
649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2474 mg | 108% | |
| Total Carbohydrate | 92.1 g | 33% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 11.1 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1804 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.