Paleo Crispy Seasoned Potatoes
Elevate your side dish game with these irresistible Paleo Crispy Seasoned Potatoes! Made with tender red potatoes roasted to golden perfection, this easy recipe combines the earthy flavors of garlic powder, paprika, and thyme, all brought together with a drizzle of olive oil for that signature crispiness. With just 15 minutes of prep and no unhealthy additives, these potatoes are perfect for those following a paleo lifestyle—or anyone seeking a wholesome, gluten-free option. Garnished with fresh parsley for a pop of color and freshness, these flavorful roasted potatoes are the ideal accompaniment to your favorite meats, salads, or roasted vegetables. Quick, healthy, and delicious, this recipe transforms a humble ingredient into a crowd-pleasing favorite that’s sure to become a staple at your table.
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Recipe Information
Ingredients
- 2 pounds small red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy clean-up.
Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel.
Cut the potatoes into equal-sized cubes, approximately 1-inch in size, for even cooking.
In a large mixing bowl, combine olive oil, garlic powder, paprika, dried thyme, sea salt, and black pepper. Stir well to incorporate all the spices into the oil.
Add the cubed potatoes to the bowl and toss them until they are evenly coated with the seasoned oil mixture.
Spread the potatoes out in a single layer on the prepared baking sheet, making sure they are not overcrowded to ensure crispiness.
Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until the potatoes are golden brown and crispy on the edges. Flip the potatoes halfway through baking to ensure even cooking.
Once done, remove the potatoes from the oven and let them cool for a few minutes.
Garnish with fresh parsley before serving. Taste and adjust seasoning with additional salt and pepper if needed.
Serve hot as a side dish to your favorite Paleo-friendly entree.
Nutrition Facts
Calories |
1038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2426 mg | 105% | |
| Total Carbohydrate | 151.5 g | 55% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 11.3 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 4293 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
