Paleo Crispy Roasted Potatoes
Elevate your side dish game with these irresistible Paleo Crispy Roasted Potatoes! Perfectly seasoned with a harmonious blend of garlic powder, onion powder, dried rosemary, and thyme, these golden-brown delights boast an ultra-crispy exterior and a creamy, tender interior. Made with simple, wholesome ingredients like extra virgin olive oil and fresh parsley, this paleo-friendly recipe is both healthy and satisfying. With just 15 minutes of prep time and a total cook time of 40 minutes, these roasted potatoes are a quick and easy addition to any meal. Whether served alongside your favorite protein or enjoyed on their own, this dish promises to be the star of your table. Ideal for busy weeknights or special occasions, these roasted potatoes are the perfect guilt-free indulgence for all your paleo diet needs.
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Recipe Information
Ingredients
- 2 pounds small red potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Wash and scrub the potatoes thoroughly under cold running water. Pat them dry with a clean kitchen towel.
Cut the potatoes into halves or quarters, depending on their size, ensuring they are all of equal size for even cooking.
In a large mixing bowl, combine olive oil, sea salt, black pepper, garlic powder, onion powder, dried rosemary, and dried thyme. Stir well to form a uniform mixture.
Add the cut potatoes to the mixing bowl and toss them until all the pieces are evenly coated with the oil and spice mixture.
Spread the coated potatoes onto the prepared baking sheet in a single layer, ensuring they are not too crowded and have space to roast evenly.
Roast the potatoes in the preheated oven for 40 minutes, or until they become golden brown and crispy on the outside and tender on the inside. Stir them halfway through the cooking time to ensure even browning.
Remove the baking sheet from the oven and let the potatoes cool for a few minutes before transferring them to a serving dish.
Garnish the roasted potatoes with freshly chopped parsley before serving to add a burst of color and flavor. Serve warm as a side dish to your favorite Paleo main course.
Nutrition Facts
Calories |
1024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2425 mg | 105% | |
| Total Carbohydrate | 152.5 g | 55% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 11.1 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 4265 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
