Paleo Crispy Roasted Potato Wedges
Experience the ultimate in crispy comfort food with these Paleo Crispy Roasted Potato Wedges, the perfect side dish or snack for any occasion! Made with nutrient-rich russet potatoes and a flavorful blend of paprika, garlic powder, onion powder, and sea salt, these wedges are roasted to perfection with a golden-brown crunch on the outside and tender, fluffy insides. Naturally paleo, gluten-free, and dairy-free, this wholesome recipe uses olive oil for a clean, healthy fat and finishes with a sprinkle of fresh parsley for a vibrant touch. Ready in just under an hour, these easy-to-make potato wedges are a versatile crowd-pleaser that pairs beautifully with your favorite dips or mains, all while staying true to wholesome, clean-eating principles!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Scrub the potatoes clean under running water, as the skins will be left on for extra crispiness.
Cut each potato in half lengthwise, then slice each half into wedges of equal size to ensure even cooking.
Place the potato wedges in a large bowl, and drizzle with olive oil. Toss to coat the potatoes well.
In a small bowl, combine sea salt, black pepper, paprika, garlic powder, and onion powder.
Sprinkle the spice mixture over the potatoes, and toss again until the wedges are evenly coated.
Spread the potato wedges in a single layer on the prepared baking sheet, ensuring they do not overlap.
Roast in the preheated oven for 20 minutes, then flip the wedges carefully using a spatula.
Continue roasting for an additional 20 minutes, or until the wedges are golden brown and crispy on the edges.
Once cooked, remove from the oven and let them cool for a few minutes. Sprinkle with fresh parsley before serving.
Serve immediately while warm and enjoy these crispy roasted potato wedges as a delicious side or snack!
Nutrition Facts
Calories |
1444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2501 mg | 109% | |
| Total Carbohydrate | 269.2 g | 98% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 14.3 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 6889 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
