Paleo Crispy Roasted Potato Slices
Elevate your side dish game with these irresistible Paleo Crispy Roasted Potato Slices! Perfectly seasoned with a savory blend of garlic powder, onion powder, paprika, and sea salt, these golden-brown potato rounds deliver maximum crunch without compromising on flavor. With a quick prep time of just 15 minutes and no peeling required, this recipe is a breeze to whip up while keeping the natural goodness of the potato skin intact. Oven-baked at high heat for ultimate crispiness, these paleo-friendly potato slices are a crowd-pleasing addition to any meal. Garnish with fresh parsley for a pop of color and serve warm to steal the spotlight at your dinner table. Ideal for gluten-free, grain-free, and wholesome eating, this recipe captures the delicious simplicity of healthy whole-foods cooking!
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Recipe Information
Ingredients
- 4 pieces Medium russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Sea salt
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.5 teaspoons Paprika
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash the potatoes thoroughly under running water, then slice them into 1/4-inch thick rounds. Do not peel the potatoes, as the skin adds to the crispiness.
Place the potato slices into a large bowl and add olive oil. Toss the potatoes well to ensure each slice is coated evenly.
In a small bowl, mix together sea salt, garlic powder, onion powder, paprika, and black pepper.
Sprinkle the spice mixture over the oiled potato slices and toss again to distribute the spices evenly.
Arrange the potato slices in a single layer on the prepared baking sheet, making sure none overlap for optimal crispiness.
Place the baking sheet into the preheated oven and bake for 20 minutes.
After 20 minutes, carefully flip each potato slice using a spatula, then continue to bake for an additional 15-20 minutes, or until the edges are crispy and golden brown.
Remove the baking sheet from the oven and allow the potato slices to cool for a few minutes.
Transfer the crispy roasted potato slices to a serving platter. If desired, garnish with fresh parsley before serving.
Serve warm and enjoy your paleo-friendly crispy roasted potato slices!
Nutrition Facts
Calories |
1093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2383 mg | 104% | |
| Total Carbohydrate | 185.3 g | 67% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 8.5 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 4752 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
