Paleo Crispy Roasted Pork Belly
Indulge in the ultimate savory delight with this Paleo Crispy Roasted Pork Belly—a perfectly golden, crackling skin crowns layers of succulent and tender meat, seasoned with a blend of sea salt, freshly ground black pepper, garlic powder, onion powder, and paprika for an irresistible flavor profile. This Paleo-friendly dish is oven-roasted to perfection, with the pork belly scored and rubbed with olive oil to achieve that coveted crispy texture while keeping the meat juicy and flavorful. With just 15 minutes of prep time, this recipe is perfect for a special dinner or meal prep, serving up to four people. Serve it alongside roasted veggies or a fresh salad to complete your paleo feast. Whether you're a fan of pork belly or eager to try something new, this recipe guarantees restaurant-quality results right in your own kitchen!
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Recipe Information
Ingredients
- 2 lb pork belly
- 1 tbsp sea salt
- 1 tsp black pepper, freshly ground
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp olive oil
Instructions
Preheat your oven to 375°F (190°C).
Rinse the pork belly and pat dry with paper towels. The drier the skin, the crispier it will be.
Using a sharp knife, score the skin of the pork belly in a cross-hatch pattern, being careful not to cut into the meat.
In a small bowl, combine the sea salt, black pepper, garlic powder, onion powder, and paprika.
Rub the olive oil evenly over the pork belly, making sure to get into the scored cuts.
Sprinkle the spice mixture over the pork belly, rubbing it thoroughly into the skin and meat.
Place the pork belly on a wire rack set over a baking sheet, skin side up. This allows the heat to circulate and helps the skin get crispy.
Transfer to the oven and roast for 90-100 minutes, or until the skin is golden and crispy and the meat is tender.
For extra crispiness, if needed, increase the oven temperature to 425°F (220°C) for the final 10-15 minutes.
Remove the pork belly from the oven and let it rest for at least 10 minutes before slicing.
Slice the pork belly and serve warm. Enjoy the crispy skin and juicy, flavorful meat!
Nutrition Facts
Calories |
4857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 495.3 g | 635% | |
| Saturated Fat | 177.3 g | 886% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 7643 mg | 332% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 0.3 g | ||
| Protein | 86.0 g | 172% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1281 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
