Paleo Crispy Roasted Golden Potatoes
Elevate your side dish game with these delicious Paleo Crispy Roasted Golden Potatoes, a perfect blend of simplicity and bold flavor. Featuring tender baby golden potatoes roasted to golden brown perfection, this recipe is infused with olive oil, garlic powder, and fragrant dried rosemary for a savory and aromatic touch. Every bite is delightfully crispy on the outside and creamy on the inside, making these potatoes an irresistible addition to any meal. Finished with fresh parsley for a vibrant pop of color, this paleo-friendly recipe is naturally gluten-free and dairy-free, suitable for a variety of dietary lifestyles. Ready in under 45 minutes and requiring minimal prep, it's ideal for busy weeknights or as an impressive side for holiday gatherings. Serve these roasted potatoes hot and enjoy a truly satisfying, crowd-pleasing dish!
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Recipe Information
Ingredients
- 2 pounds baby golden potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Rinse the baby golden potatoes under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
Cut the potatoes in half, or into quarters if they are larger, ensuring they are all roughly the same size for even cooking.
Place the potatoes in a large mixing bowl. Add the extra virgin olive oil, sea salt, freshly ground black pepper, garlic powder, and dried rosemary.
Toss the potatoes in the bowl until they are well coated with the oil and seasonings.
Spread the potatoes out in a single layer on the prepared baking sheet. Ensure there is space between each piece to help them crisp up.
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through cooking. They should be golden brown and crispy on the outside, and tender on the inside.
Once cooked, remove the potatoes from the oven and transfer them to a serving bowl.
Chop the fresh parsley and sprinkle it over the potatoes for a burst of color and flavor before serving.
Enjoy your Paleo Crispy Roasted Golden Potatoes hot as a perfect side dish!
Nutrition Facts
Calories |
1053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2393 mg | 104% | |
| Total Carbohydrate | 163.3 g | 59% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 6.3 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 3906 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
