Paleo Crispy Potato Sandwich
Elevate your sandwich game with this Paleo Crispy Potato Sandwich—a gluten-free, dairy-free delight that swaps traditional bread for golden, oven-roasted potato rounds. Featuring layers of creamy mashed avocado, vibrant tomato slices, and fresh baby spinach, this recipe combines wholesome ingredients into a flavorful stack that’s both hearty and healthy. Perfectly seasoned with garlic powder, sea salt, and a drizzle of olive oil, the crispy potato "bun" adds irresistible crunch to every bite. Ready in under 45 minutes, this creative and paleo-friendly recipe is ideal for lunch, dinner, or a satisfying snack.
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Recipe Information
Ingredients
- 2 whole Large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 whole Ripe avocado
- 1 small Tomato
- 1 cup Baby spinach
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and dry the russet potatoes, then slice them into 1/2-inch thick rounds.
In a large bowl, toss the potato slices with 2 tablespoons of olive oil, salt, black pepper, and garlic powder until well coated.
Arrange the potato slices in a single layer on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, flipping the slices halfway through, until they are golden brown and crispy.
While the potatoes are baking, prepare the filling by mashing the avocado in a small bowl and mixing in lemon juice. Season with a pinch of salt and pepper.
Thinly slice the tomato and set aside.
Once the potato slices are cooked, remove them from the oven and let them cool slightly.
To assemble the sandwich, take a crispy potato slice, spread a layer of mashed avocado, add a few slices of tomato, and a handful of baby spinach.
Top with another crispy potato slice to complete the sandwich.
Repeat with the remaining ingredients to make additional sandwiches.
Serve immediately and enjoy your Paleo Crispy Potato Sandwich!
Nutrition Facts
Calories |
1008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.7 g | 83% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3290 mg | 143% | |
| Total Carbohydrate | 99.2 g | 36% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 10.8 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2771 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
