Paleo Crispy Potato Fry
Elevate your side dish game with this Paleo Crispy Potato Fry recipe, a crowd-pleasing favorite that's bursting with flavor and packed with wholesome goodness. Featuring golden-brown potato wedges seasoned with a tantalizing spice blend of paprika, garlic powder, onion powder, and dried thyme, this dish is perfectly crispy on the outside and tender on the inside. Prepared with olive oil and garnished with fresh parsley, these potato bites are 100% paleo-friendly, gluten-free, and dairy-free—all while delivering irresistible crunch without any deep frying. Ready in just 45 minutes with minimal prep, this oven-baked treat is ideal for weeknight dinners, casual gatherings, or a snackable side dish. Whether served alongside grilled proteins or enjoyed on their own, this recipe is set to become a household favorite for its simplicity, vibrant flavors, and health-conscious appeal!
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Recipe Information
Ingredients
- 4 pieces Medium-sized potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the potatoes thoroughly. Leave the skins on for added texture and nutrients.
Cut the potatoes into small wedges, ensuring they are uniform in size for even cooking.
Place the potato wedges in a large bowl and drizzle with olive oil. Toss to coat evenly.
In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, salt, and ground black pepper.
Sprinkle the spice mixture over the potatoes, tossing them until they are well-coated with the spices.
Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 30-35 minutes or until the potatoes are golden brown and crispy, flipping them halfway through the cooking time to ensure even crisping.
Remove from the oven and let them cool slightly.
Serve hot, garnished with freshly chopped parsley.
Nutrition Facts
Calories |
837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1249 mg | 54% | |
| Total Carbohydrate | 133.9 g | 49% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 6.3 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 3276 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
