Elevate your Paleo meal game with these irresistible Crispy Pan-Fried Beef Strips! Made with tender slices of beef sirloin coated in a flavorful blend of almond flour, coconut flour, and a medley of bold spices like paprika, garlic powder, and cayenne pepper, this recipe delivers a satisfying crunch without compromising on health. Perfectly fried in nutrient-rich coconut oil, these golden-brown strips are a protein-packed delight that pairs beautifully with Paleo-friendly dipping sauces or sides. With minimal prep time and easy instructions, this gluten-free, grain-free dish is an ideal option for both weekday dinners and indulgent weekend meals. Treat your taste buds to a crispy, savory bite thatβs perfectly aligned with your Paleo lifestyle!
Slice the beef sirloin steak into thin strips, approximately 1/4 inch thick. Set aside.
In a shallow bowl, combine almond flour, coconut flour, garlic powder, onion powder, paprika, cayenne pepper, sea salt, and black pepper. Mix thoroughly to ensure an even distribution of spices.
In another bowl, beat the eggs until the yolks and whites are fully combined.
Heat coconut oil in a large frying pan over medium-high heat.
Dip each beef strip first into the beaten eggs, allowing any excess to drip off, then dredge in the almond flour mixture, ensuring a full coating.
Once the oil is hot, place the coated beef strips into the frying pan. Be sure not to overcrowd the pan, working in batches if necessary.
Fry the beef strips for about 3-4 minutes on each side or until they are golden brown and cooked throughout.
Remove the cooked beef strips from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Serve hot with your choice of Paleo-friendly dipping sauce or side dish. Enjoy your crispy, flavorful Paleo beef strips!
Calories |
2223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.4 g | 211% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 690 mg | 230% | |
| Sodium | 2748 mg | 119% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 5.5 g | ||
| Protein | 155.7 g | 311% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 373 mg | 29% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1800 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.