Paleo Crispy Oven Baked Chips
Get ready to elevate your snack game with these irresistible Paleo Crispy Oven Baked Chips! Made with thinly sliced sweet potatoes and seasoned to perfection with a flavorful blend of sea salt, black pepper, paprika, and garlic powder, these chips are the ultimate guilt-free treat. Baked to golden-brown perfection, they offer maximum crunch without the need for frying, making them a healthy yet satisfying alternative to store-bought chips. With just 15 minutes of prep and 30 minutes in the oven, this paleo-friendly recipe is ideal for busy weeknights or weekend gatherings. Enjoy them warm as a snack or pair them with your favorite dips—they’re naturally gluten-free, dairy-free, and packed with wholesome goodness! Perfectly crispy, easy to make, and irresistibly delicious, these oven-baked chips are destined to become a family favorite.
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Recipe Information
Ingredients
- 2 large sweet potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
Instructions
Preheat your oven to 400°F (200°C) and line two large baking sheets with parchment paper.
Wash and peel the sweet potatoes. Using a mandoline slicer or a sharp knife, cut them into thin, even slices (approximately 1/8-inch thick).
Place the sweet potato slices in a large bowl and drizzle with extra virgin olive oil. Toss to coat the slices evenly.
In a small bowl, mix together the sea salt, black pepper, paprika, and garlic powder.
Sprinkle the seasoning mixture over the oiled sweet potato slices, and toss again to ensure all slices are evenly coated with the seasoning.
Arrange the sweet potato slices in a single layer on the prepared baking sheets, ensuring they do not overlap. If necessary, use additional baking sheets or bake in batches.
Bake in the preheated oven for 15 minutes, then remove from the oven and flip each chip over.
Return the chips to the oven and bake for an additional 10-15 minutes, or until the chips are golden brown and crisp on the edges.
Remove from oven and let the chips cool on the baking sheets for 5 minutes, allowing them to crisp up further.
Serve immediately as a snack or side dish. Store any leftovers in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2525 mg | 110% | |
| Total Carbohydrate | 75.6 g | 27% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 16.4 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
