Paleo Crispy Oven-Roasted Potatoes
Elevate your side dish game with these Paleo Crispy Oven-Roasted Potatoes—golden perfection in every bite! Made with tender red or yellow potatoes, a savory blend of garlic powder, onion powder, thyme, and rosemary, and a drizzle of olive oil for that irresistible crisp, this recipe is both simple and flavor-packed. Roasted to golden-brown perfection in just 40 minutes, these potatoes boast a crunchy exterior and fluffy interior, making them the perfect complement to any Paleo-friendly meal. The finishing touch? A sprinkle of fresh parsley for a pop of color and fresh flavor! Whether you're hosting a dinner party or simply craving a hearty, wholesome side, these Paleo roasted potatoes are guaranteed to please. Bonus: they're gluten-free, dairy-free, and irresistibly easy to make!
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Recipe Information
Ingredients
- 2 pounds small red or yellow potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and scrub the potatoes thoroughly. Cut them into quarters or halves, ensuring they are uniform in size for even cooking.
In a large mixing bowl, combine olive oil, garlic powder, onion powder, dried thyme, dried rosemary, sea salt, and black pepper. Mix well to form the seasoning mixture.
Add the potatoes to the mixing bowl and toss until they are evenly coated with the seasoning and olive oil mixture.
Spread the seasoned potatoes onto the prepared baking sheet, ensuring they are in a single layer for optimal crispiness.
Roast in the preheated oven for 20 minutes. Remove the baking sheet and use a spatula to flip the potatoes for even browning.
Return the potatoes to the oven and roast for an additional 15-20 minutes or until they are golden brown and crispy on the outside.
Remove from the oven and sprinkle with chopped fresh parsley for a burst of freshness.
Serve hot as a side dish to complement your favorite Paleo meals.
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2335 mg | 102% | |
| Total Carbohydrate | 165.8 g | 60% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 6.3 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3946 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
