Paleo Crispy Oven-Baked Potato Wedges
Indulge in the ultimate side dish with these Paleo Crispy Oven-Baked Potato Wedges—golden brown, perfectly seasoned, and irresistibly crunchy! Made with wholesome ingredients like olive oil, garlic powder, paprika, and fresh rosemary, these wedges are both paleo-friendly and bursting with flavor. The simple yet effective oven-baking technique ensures crispy edges while keeping the inside tender and fluffy, with no frying required. Ready in just under an hour, these wedges are a fantastic addition to any meal, whether you're pairing them with a hearty main course or serving them as a snack with your favorite dipping sauce. Perfect for clean eating enthusiasts and potato lovers alike, this gluten-free, dairy-free recipe will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Fresh rosemary
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel.
Cut each potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato. Aim for similar-sized wedges for even cooking.
In a large bowl, combine the olive oil, garlic powder, paprika, sea salt, and black pepper. Stir well to form a seasoning mixture.
Add the potato wedges to the bowl and toss well to coat them evenly with the oil and seasoning mixture.
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not touching. This helps them crisp up as they bake.
Sprinkle the fresh rosemary over the potato wedges to add aromatic flavor.
Bake in the preheated oven for 20 minutes. After 20 minutes, carefully flip the wedges over using a spatula to ensure even browning.
Continue baking for another 15-20 minutes or until the wedges are golden brown and crispy on the outside and tender on the inside.
Remove the potato wedges from the oven and let them cool for a couple of minutes before serving. Enjoy these crispy paleo-friendly delights!
Nutrition Facts
Calories |
1437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2496 mg | 109% | |
| Total Carbohydrate | 267.9 g | 97% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 14.2 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 6816 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
