Paleo Crispy Oven-Baked Bacon
Elevate your breakfast game with this Paleo Crispy Oven-Baked Bacon recipe, a foolproof method for perfectly crunchy, golden-brown slices without the mess of frying. With just two simple ingredients—bacon and parchment paper—and minimal prep time, you’ll create irresistibly crispy results right in your oven. The 400°F baking temperature ensures even cooking while minimizing splatters and maintaining the smoky flavor you love. Plus, this method is entirely Paleo-friendly, making it ideal for those following a clean eating lifestyle. Perfect for brunch spreads, as a savory snack, or as a crunchy topper for salads, this recipe is quick, effortless, and guaranteed to impress.
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Recipe Information
Ingredients
- 12 slices bacon
- sheet baking parchment paper
Instructions
Preheat the oven to 400°F (204°C).
Line a baking sheet with parchment paper.
Arrange the bacon slices in a single layer on the prepared baking sheet, ensuring the slices do not overlap.
Place the baking sheet on the middle rack of the preheated oven.
Bake for 15 to 20 minutes, depending on your desired level of crispiness. Check at the 15-minute mark to ensure the bacon doesn’t burn.
Once the bacon is crispy and evenly cooked, carefully remove the baking sheet from the oven.
Transfer the bacon to a plate lined with paper towels to drain any excess grease.
Allow the bacon to cool slightly before serving.
Nutrition Facts
Calories |
449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 1613 mg | 70% | |
| Total Carbohydrate | 1.6 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
