Paleo Crispy Oats Biscuits
Indulge in the satisfying crunch of Paleo Crispy Oats Biscuits, a delightful grain-free twist on a classic snack. Made with almond and coconut flours, these wholesome biscuits are packed with nutrient-dense ingredients like coconut oil, honey, and shredded coconut for a naturally sweet and rich flavor. Chopped nuts bring a satisfying texture, while a hint of vanilla ties it all together for a perfectly balanced treat. Quick and easy to prepare in under 40 minutes, these biscuits are free from refined sugars and ideal for paleo lifestyle enthusiasts. Whether enjoyed as a mid-afternoon snack or paired with your favorite dairy-free milk or tea, these crispy delights are sure to become a household favorite.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.5 cup Coconut oil
- 1 Egg
- 0.25 cup Honey
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped nuts (such as almonds or pecans)
- 0.5 cup Shredded unsweetened coconut
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking soda, and salt. Stir well until evenly mixed.
In a separate bowl, whisk together the melted coconut oil, egg, honey, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Fold in the chopped nuts and shredded coconut, mixing until they are evenly distributed throughout the dough.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving about two inches between each biscuit.
Gently flatten each biscuit with the bottom of a glass or your hand to about 1/4 inch thick.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Remove from the oven and let the biscuits cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
3179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.5 g | 366% | |
| Saturated Fat | 133.3 g | 667% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1369 mg | 60% | |
| Total Carbohydrate | 133.9 g | 49% | |
| Dietary Fiber | 46.2 g | 165% | |
| Total Sugars | 63.9 g | ||
| Protein | 66.1 g | 132% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 608 mg | 47% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 815 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
