Paleo Crispy Homemade Fries
Indulge in the ultimate guilt-free snack with these **Paleo Crispy Homemade Fries**, a healthier twist on the classic fry experience! Made with naturally sweet and nutrient-packed **sweet potatoes**, these fries are seasoned to perfection with a tantalizing blend of **garlic powder, paprika, sea salt, and dried rosemary**. The secret to their irresistibly crisp texture lies in a light dusting of **arrowroot powder**, which helps lock in that perfect crunch while keeping them Paleo-friendly and gluten-free. Baked to golden perfection in your oven with just a touch of **olive oil**, they’re a wholesome, delicious side dish or snack the whole family will love. Serve them piping hot with your favorite Paleo dipping sauce for a crowd-pleasing treat that's easy to make and packed with flavor! Ready in just 45 minutes, this recipe delivers crisp, golden fries that cater to your clean-eating lifestyle without sacrificing taste.
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Recipe Information
Ingredients
- 4 medium sweet potatoes
- 3 tablespoons olive oil
- 2 tablespoons arrowroot powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried rosemary
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel the sweet potatoes and cut them into even-sized matchsticks, about 1/4 inch thick.
Rinse the cut sweet potatoes under cold water to remove excess starch, then pat them dry thoroughly using a clean kitchen towel or paper towels.
In a large mixing bowl, combine the arrowroot powder, garlic powder, paprika, sea salt, black pepper, and dried rosemary.
Add the sweet potato fries to the bowl and toss until they are well-coated in the seasoning mixture.
Drizzle the olive oil over the seasoned fries and toss to ensure the fries are evenly coated with oil.
Spread the fries out in a single layer on the prepared baking sheet, making sure they do not overlap to ensure even cooking.
Bake the fries in the preheated oven for 15 minutes. Then, use a spatula to flip them over and continue baking for an additional 15 minutes, or until they are golden brown and crispy.
Remove the fries from the oven and let them cool slightly on the baking sheet for a few minutes to crisp up further.
Serve the Paleo crispy homemade fries warm with your favorite Paleo-friendly dipping sauce, if desired.
Nutrition Facts
Calories |
899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2616 mg | 114% | |
| Total Carbohydrate | 123.5 g | 45% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 23.8 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
