Paleo Crispy Garlic Parmesan Potato Snacks
Satisfy your snack cravings guilt-free with these Paleo Crispy Garlic Parmesan Potato Snacks—perfect for a health-conscious twist on classic potato bites! Made with thin slices of tender red potatoes, olive oil, and a flavorful blend of garlic powder, nutritional yeast, and almond flour, these crispy delights deliver all the cheesy goodness without the dairy. Baked to golden perfection in just 30 minutes, they’re topped with fresh parsley for a burst of color and herbal freshness. Whether served as a crunchy appetizer or a quick bite during movie night, these potato snacks are gluten-free, dairy-free, and guaranteed to impress both paleo and non-paleo eaters. Get ready to indulge in a snack so irresistibly delicious you might just eat the whole batch!
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Recipe Information
Ingredients
- 6 pieces Small red potatoes
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 3 tablespoons Nutritional yeast
- 2 tablespoons Almond flour
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Wash the potatoes thoroughly and dry them with a clean kitchen towel. Slice each potato into thin rounds, about 1/4 inch thick.
In a large bowl, combine the potato slices with olive oil, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.
Arrange the potato slices in a single layer on the prepared baking sheet.
In a small bowl, mix together the nutritional yeast and almond flour. Sprinkle the mixture evenly over the potato slices.
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy. Flip the slices halfway through the cooking time to ensure even crispiness.
Remove the baking sheet from the oven and sprinkle the chopped fresh parsley over the potatoes.
Allow the potato snacks to cool for a few minutes before serving. They are best enjoyed warm and fresh!
Nutrition Facts
Calories |
1017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1291 mg | 56% | |
| Total Carbohydrate | 154.7 g | 56% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 11.3 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 4444 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
