Paleo Crispy Fried Potato Slices
Savor the irresistible crunch of Paleo Crispy Fried Potato Slices—a healthier twist on a classic favorite! Made with thinly sliced potatoes fried to perfection in nutrient-rich coconut oil, this recipe delivers golden-brown crispiness without compromising on dietary goals. A flavorful blend of sea salt, garlic powder, onion powder, paprika, and black pepper elevates each bite with a bold yet balanced seasoning. Perfect for Paleo enthusiasts, these fried potato slices are gluten-free, dairy-free, and made with simple, wholesome ingredients. Quick to prepare in under 30 minutes, they’re ideal as a snack, side dish, or crowd-pleasing appetizer. Serve them hot for maximum crunch and enjoy a guilt-free indulgence that's sure to disappear in no time!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 Large potatoes
- 1 cup Coconut oil
- 1 teaspoon Sea salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Black pepper, ground
Instructions
Wash and peel the potatoes. Use a sharp knife or mandoline slicer to cut them into thin, even slices about 1/8 inch thick.
Rinse the potato slices under cold water to remove excess starch, then pat them dry thoroughly with a clean kitchen towel or paper towels.
In a large skillet or deep frying pan, heat the coconut oil over medium-high heat until it reaches 350°F. You can test the oil by dropping a small piece of potato into it. If it sizzles and browns within a minute, it is ready.
In a small bowl, mix together the sea salt, garlic powder, onion powder, paprika, and black pepper.
Carefully lower a batch of potato slices into the hot oil. Do not overcrowd the pan, as this will lower the oil temperature and prevent them from getting crispy.
Fry the potato slices for about 3-4 minutes on each side, or until they are golden brown and crispy. Using a slotted spoon, remove the cooked slices and place them on a paper towel-lined plate to absorb excess oil.
Immediately sprinkle with the prepared spice mixture while the slices are still hot. Repeat the frying process with the remaining potato slices.
Once all slices are fried and seasoned, serve immediately for best texture and flavor. Enjoy your crispy Paleo-friendly potato slices!
Nutrition Facts
Calories |
2552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.0 g | 286% | |
| Saturated Fat | 185.0 g | 925% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2374 mg | 103% | |
| Total Carbohydrate | 127.3 g | 46% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 5.4 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 3288 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
