Paleo Crispy Fried Dumplings
Indulge in the irresistible crunch and savory flavor of these Paleo Crispy Fried Dumplings, a gluten-free and grain-free twist on a beloved classic! Made with a unique dough crafted from coconut flour and tapioca starch, these dumplings are stuffed with a flavorful filling of ground chicken, garlic, ginger, green onions, and carrots, seasoned with coconut aminos and sesame oil. Expertly pan-fried in avocado oil for a perfectly crispy exterior, they make for an ideal appetizer or snack that fits seamlessly into a Paleo lifestyle. Ready in under an hour, these dumplings are a mouthwatering crowd-pleaser, perfect to serve with a side of your favorite Paleo dipping sauce for an irresistible treat. Whether you’re craving comfort food or looking for a creative recipe to impress guests, these fried dumplings deliver big on flavor and texture!
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Recipe Information
Ingredients
- 1 cup coconut flour
- 1 cup tapioca starch
- 0.5 teaspoon sea salt
- 0.75 cup warm water
- 3 tablespoons coconut oil
- 1 pound ground chicken
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 3 stalks green onions, chopped
- 1 medium carrot, grated
- 2 tablespoons coconut aminos
- 1 teaspoon sesame oil
- 0.25 teaspoon black pepper
- as needed avocado oil for frying
Instructions
In a large bowl, whisk together the coconut flour, tapioca starch, and sea salt.
Add the warm water and 2 tablespoons of coconut oil to the flour mixture and mix until a dough forms. Knead the dough for 2-3 minutes until smooth. Cover with a damp towel and set aside.
In a separate bowl, combine the ground chicken, minced ginger, minced garlic, chopped green onions, grated carrot, coconut aminos, sesame oil, and black pepper. Mix until all ingredients are well incorporated.
Divide the dough into small balls, approximately 1 inch in diameter. Flatten each ball into a circle about 3 inches in diameter.
Place a spoonful of the chicken mixture in the center of each dough circle. Fold the dough over the filling to form a half-moon shape, and pinch the edges to seal tightly.
Heat avocado oil in a skillet over medium-high heat, ensuring there is enough oil to cover the bottom of the skillet.
Place the dumplings in the skillet, making sure not to overcrowd them. Fry on one side until golden brown, about 3-4 minutes.
Carefully flip the dumplings and fry the other side until cooked through and crispy, another 3-4 minutes.
Remove the dumplings from the skillet and drain on a paper towel-lined plate.
Serve the crispy dumplings warm with additional coconut aminos or your favorite Paleo dipping sauce.
Nutrition Facts
Calories |
2770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.4 g | 159% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 2198 mg | 96% | |
| Total Carbohydrate | 319.0 g | 116% | |
| Dietary Fiber | 54.6 g | 195% | |
| Total Sugars | 29.4 g | ||
| Protein | 114.7 g | 229% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 229 mg | 18% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 3714 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
