Paleo Crispy Fried Dough Sticks
Indulge in the irresistible crunch of Paleo Crispy Fried Dough Sticks, a wholesome twist on a classic comfort food that’s as satisfying as it is nourishing. Made with nutrient-rich almond flour, coconut flour, and arrowroot starch, these golden-brown treats are perfectly crisp on the outside and tender on the inside. Sweetened naturally with honey and infused with a hint of vanilla, this grain-free and gluten-free recipe is ideal for paleo enthusiasts seeking a guilt-free indulgence. Quick to prepare, these delightful fried dough sticks are fried in coconut oil for added depth of flavor. Perfect for pairing with a drizzle of honey or a sprinkle of cinnamon, they’re an impressive snack or dessert that everyone will adore. Try this paleo-friendly fried dough recipe today for a deliciously crispy treat that checks all the boxes!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 3 tablespoons Coconut flour
- 2 tablespoons Arrowroot starch
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Sea salt
- 1 large Egg
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 0.25 cup Coconut oil
- 2 tablespoons Water
- 1 cup Coconut oil
Instructions
In a medium mixing bowl, whisk together the almond flour, coconut flour, arrowroot starch, baking soda, and sea salt.
In another small bowl, beat the egg and mix it with honey, vanilla extract, and the 0.25 cup of melted coconut oil. Stir until well combined.
Pour the wet ingredients into the dry ingredients, adding the water slowly to form a dough. The dough should be firm yet pliable.
Divide the dough into 8 equal portions and roll each into thin logs about 6 inches in length.
Heat 1 cup of coconut oil in a deep skillet over medium heat until hot (around 350°F or 175°C). You can test the temperature by dropping a small piece of dough into the oil; if it sizzles and rises to the top, it is ready.
Carefully place 2-3 dough sticks into the hot oil, frying them until golden brown and crispy on both sides, about 2-3 minutes per side.
Remove the fried dough sticks using a slotted spoon, and place them on a plate lined with paper towels to absorb excess oil.
Repeat the frying process with the remaining dough sticks.
Serve the Paleo Crispy Fried Dough Sticks warm, optionally with a drizzle of honey or a sprinkle of cinnamon, if desired.
Nutrition Facts
Calories |
3501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 336.7 g | 432% | |
| Saturated Fat | 239.6 g | 1198% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1348 mg | 59% | |
| Total Carbohydrate | 100.5 g | 37% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 40.4 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 256 mg | 20% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
