Paleo Crispy Fried Breadsticks
Elevate your snack game with these irresistible Paleo Crispy Fried Breadsticks! Made with a blend of almond flour, tapioca starch, and coconut flour, these grain-free breadsticks are seasoned to perfection with garlic powder and Italian herbs for a savory flavor that's hard to resist. The dough is rolled into delicate sticks and fried to golden-brown perfection in nutrient-rich coconut oil, delivering a satisfyingly crispy texture that pairs beautifully with your favorite Paleo-friendly dipping sauce. With just 20 minutes of prep time and a quick fry, these breadsticks are the ultimate wholesome treat for gatherings or indulgent evenings at home. Perfect for anyone seeking a gluten-free, dairy-free, and primal-friendly comfort food option, these breadsticks are crispy on the outside, tender on the inside, and packed with natural flavors that everyone will love.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cups tapioca starch
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 0.5 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 large egg
- 2 tablespoons olive oil
- 3 tablespoons water
- 1 cup coconut oil or paleodoxa frying oil
Instructions
In a large mixing bowl, combine almond flour, tapioca starch, coconut flour, baking powder, sea salt, garlic powder, and Italian seasoning.
In a separate bowl, beat the egg and mix in the olive oil and water until well combined.
Pour the wet ingredients into the dry ingredients and stir until a dough forms. The dough should be firm but pliable.
Lightly dust a clean surface with tapioca starch. Roll the dough into long, thin breadsticks using your hands. Aim for about 1/2 inch thickness.
In a deep frying pan or large pot, heat coconut oil or paleodoxa frying oil to 350°F (175°C).
Carefully add the breadsticks to the hot oil, cooking in batches to avoid overcrowding. Fry each breadstick for about 2-3 minutes on each side, or until golden brown and crispy.
Remove the breadsticks with a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.
Allow the breadsticks to cool slightly before serving. Enjoy warm or at room temperature with your favorite Paleo-friendly dipping sauce.
Nutrition Facts
Calories |
3743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 346.8 g | 445% | |
| Saturated Fat | 216.5 g | 1082% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1741 mg | 76% | |
| Total Carbohydrate | 155.6 g | 57% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 10.7 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 384 mg | 30% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
