Paleo Crispy Breakfast Potatoes
Start your day with these irresistible Paleo Crispy Breakfast Potatoes, a savory side dish that's perfectly seasoned and oven-roasted to golden perfection. Made with tender red potatoes, a fragrant blend of garlic, paprika, dried thyme, and onion powder, and a touch of olive oil, this recipe delivers a satisfying crunch with every bite—all while being completely dairy-free, gluten-free, and paleo-friendly. The sprinkle of fresh parsley on top adds a vibrant pop of flavor and color, making these crispy potatoes a versatile addition to your breakfast or brunch spread. Ready in under 50 minutes and easy to prepare, these roasted breakfast potatoes are the ultimate healthy comfort food that pairs well with eggs, avocado, or your favorite paleo protein. Whether you're following a paleo lifestyle or just craving a delicious potato dish, this recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 2 pounds small red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and scrub the red potatoes thoroughly. Pat them dry with a clean towel.
Cut the potatoes into 1-inch cubes and place them into a large mixing bowl.
Drizzle the olive oil over the potatoes, ensuring they are evenly coated.
In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, sea salt, and black pepper.
Sprinkle the seasoning mixture over the potatoes and toss them thoroughly to ensure even coverage.
Transfer the seasoned potatoes onto the prepared baking sheet, spreading them out in a single layer to ensure even cooking.
Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy on the outside, flipping them halfway through the cooking time.
Once the potatoes are done, remove them from the oven and sprinkle with freshly chopped parsley.
Serve immediately and enjoy your Paleo Crispy Breakfast Potatoes as a delicious and hearty start to your day.
Nutrition Facts
Calories |
1046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2428 mg | 106% | |
| Total Carbohydrate | 153.3 g | 56% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 11.3 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 4316 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
