Paleo Crispy Breaded Steak
Satisfy your cravings for a perfectly crispy, flavorful steak with this Paleo Crispy Breaded Steak recipe! This dish combines tender, juicy beef steaks coated in a grain-free breading made from almond flour and arrowroot powder, seasoned with garlic powder, smoked paprika, and onion powder for a rich, savory flavor profile. Quick to prepare in just 35 minutes, this recipe is not only paleo-friendly but also gluten-free and dairy-free, making it an excellent choice for those with dietary restrictions. Pan-fried to golden perfection in olive oil, these steaks offer a deliciously crispy texture without compromising on health-conscious ingredients. Serve this comfort food classic alongside your favorite Paleo veggies or a fresh green salad for a complete, wholesome meal the entire family will love! Perfect for weeknight dinners or special occasions, this quick and easy crispy steak recipe will quickly become a household favorite.
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Recipe Information
Ingredients
- 4 slices beef steak
- 1 cup almond flour
- 0.5 cup arrowroot powder
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 3 tablespoons olive oil
Instructions
Begin by patting the beef steak slices dry with a paper towel to ensure good adherence of the breading.
In a shallow bowl or dish, combine the almond flour, arrowroot powder, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Mix well to create a homogenous breading mixture.
In another bowl, crack the eggs and lightly beat them until they are well combined.
Take each steak slice one by one, dip it into the beaten eggs, ensuring it’s thoroughly coated.
Then, dredge the egg-coated steak in the almond flour mixture, pressing lightly so the breading adheres well to both sides.
Repeat the process for all steak slices and set them aside.
Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, add the breaded steak slices to the pan in a single layer. You may need to cook them in batches to avoid overcrowding.
Cook each side for about 3-4 minutes or until the breading is golden brown and the steak is cooked to your desired level of doneness.
Transfer the cooked steaks to a plate lined with paper towels to remove any excess oil.
Serve the Paleo Crispy Breaded Steak immediately with your choice of Paleo-friendly sides.
Nutrition Facts
Calories |
3170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.0 g | 274% | |
| Saturated Fat | 61.1 g | 306% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 912 mg | 304% | |
| Sodium | 2908 mg | 126% | |
| Total Carbohydrate | 137.6 g | 50% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 4.1 g | ||
| Protein | 184.7 g | 369% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 444 mg | 34% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 2175 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
