Paleo Crispy Battered Chicken
Satisfy your crispy-crunch craving with this delectable Paleo Crispy Battered Chicken recipe—a healthier twist on a crowd-favorite comfort food! Perfectly seasoned with garlic powder, onion powder, and paprika, each tender chicken piece is dipped in a rich coconut milk batter and coated with a nutrient-packed blend of almond flour and tapioca starch for that irresistibly crispy texture. Pan-fried in coconut oil for a golden, crunchy finish, this recipe is entirely grain-free, dairy-free, and Paleo-friendly, making it a wholesome and guilt-free indulgence. Quick to prepare in just 40 minutes, these crispy bites pair beautifully with your favorite Paleo dipping sauce or side dishes for a meal that's as nourishing as it is satisfying. Whether you're on a Paleo diet or simply seeking a healthier fried chicken alternative, this recipe is bound to become a new go-to!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 cup Almond flour
- 0.5 cup Tapioca starch
- 1 cup Coconut milk
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Coconut oil
Instructions
Cut the chicken breasts into strips or bite-sized pieces, keeping them uniform for even cooking.
In a mixing bowl, combine almond flour, tapioca starch, garlic powder, onion powder, paprika, salt, and black pepper.
In another bowl, whisk together the coconut milk and egg until well combined.
Dip each piece of chicken into the coconut milk mixture, ensuring it's well-coated, then dredge it into the dry ingredient mixture to form an even layer of coating.
Heat coconut oil in a large skillet over medium-high heat. Use enough oil to cover the bottom of the pan generously.
Once the oil is hot, carefully place the battered chicken pieces into the skillet, cooking them in batches to avoid overcrowding.
Cook the chicken for about 4-5 minutes on each side or until golden brown and crispy. Check for doneness by cutting into a piece to ensure it's fully cooked through.
As each batch finishes cooking, transfer the pieces to a paper towel-lined plate to drain excess oil.
Serve the Paleo Crispy Battered Chicken hot, accompanied by your favorite dipping sauce or Paleo-friendly sides.
Nutrition Facts
Calories |
3344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.3 g | 247% | |
| Saturated Fat | 105.0 g | 525% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 792 mg | 264% | |
| Sodium | 3022 mg | 131% | |
| Total Carbohydrate | 159.5 g | 58% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 24.7 g | ||
| Protein | 242.0 g | 484% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 358 mg | 28% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 390 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
