Paleo Crispy Baked Wedge Potatoes
Transform your snacking game with these Paleo Crispy Baked Wedge Potatoes, a deliciously healthier alternative to traditional fries! Made with wholesome russet potatoes, these wedges are seasoned to perfection with a savory blend of garlic powder, paprika, onion powder, fresh rosemary, and a hint of black pepper. Each wedge is baked to golden-brown perfection, delivering a satisfyingly crispy exterior while keeping the inside soft and fluffy. With just 10 minutes of prep time and no deep frying required, this paleo-friendly and gluten-free recipe is ideal for weeknight dinners, game-day snacking, or as a flavorful side dish. Serve them hot, and pair with your favorite paleo dips for an irresistible treat!
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Recipe Information
Ingredients
- 3 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh rosemary
Instructions
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) and line a baking sheet with parchment paper.
Thoroughly wash and scrub the russet potatoes under running water to remove dirt and any impurities since we will keep the skin on for added flavor and nutrition.
Cut each potato into 8 wedges. Start by cutting the potato in half lengthwise, then again cutting each half into quarters.
In a large bowl, combine the potato wedges with olive oil, ensuring each wedge is well-coated.
Add garlic powder, paprika, onion powder, salt, black pepper, and chopped fresh rosemary to the bowl with the potatoes. Toss until all the wedges are evenly coated with the seasoning mixture.
Arrange the seasoned potato wedges in a single layer on the lined baking sheet. Make sure they are evenly spaced to ensure even cooking.
Bake the potatoes in the preheated oven for 35-40 minutes, or until they are golden brown and crispy, flipping them halfway through the cooking time to ensure they cook evenly on both sides.
Remove from oven and let cool slightly on the baking sheet. Serve immediately and enjoy your perfect Paleo Crispy Baked Wedge Potatoes.
Nutrition Facts
Calories |
1281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2492 mg | 108% | |
| Total Carbohydrate | 204.1 g | 74% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 10.7 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 5161 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
