Paleo Crispy Baked Sweet Potato Fries
Satisfy your snack cravings with these irresistibly delicious Paleo Crispy Baked Sweet Potato Fries! Made with just a handful of wholesome ingredients, including sweet potatoes, olive oil, and arrowroot powder for that perfect crunch, these fries are seasoned to perfection with paprika, garlic powder, and a hint of sea salt. This gluten-free, paleo-friendly recipe is quick and easy to prepare, taking only 15 minutes of prep time before baking to golden-brown perfection. Serve these crunchy yet tender sweet potato fries as a snack or side dish that’s as healthy as it is flavorful. Whether you're looking for a guilt-free indulgence or a paleo-approved alternative to traditional fries, these are sure to become a household favorite!
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Recipe Information
Ingredients
- 2 large sweet potatoes
- 2 tablespoons arrowroot powder
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel the sweet potatoes and cut them into evenly sized fry shapes, about 1/4 inch thick.
In a large bowl, toss the sweet potato fries with arrowroot powder until they are evenly coated. This helps to make them crispy.
Drizzle the fries with olive oil, then add paprika, garlic powder, sea salt, and black pepper. Toss again to ensure all fries are evenly coated with spices.
Arrange the fries on the prepared baking sheet in a single layer, ensuring none of the fries overlap to help them bake evenly.
Bake in the preheated oven for 15 minutes. Remove the sheet from the oven and carefully flip the fries over using a spatula.
Return the fries to the oven and bake for an additional 15 minutes or until the fries are golden brown and crispy.
Remove from the oven and let the fries cool slightly on the baking sheet before serving.
Serve the fries warm as a snack or side dish. Enjoy your delicious Paleo Crispy Baked Sweet Potato Fries!
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1365 mg | 59% | |
| Total Carbohydrate | 90.2 g | 33% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 16.5 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
