Paleo Crispy Baked Potato Slices
Delight your taste buds with these Paleo Crispy Baked Potato Slices—a healthier twist on your favorite comfort food, packed with flavor and crunch! Perfectly sliced russet potatoes are seasoned with a tantalizing blend of olive oil, garlic powder, paprika, and fresh rosemary, then baked to golden perfection for maximum crispiness. This gluten-free, Whole30-friendly recipe is ideal as a savory snack or a nutritious side dish that complements any meal. With just 15 minutes of prep time and simple pantry ingredients, these crispy potato slices are an easy-to-make crowd-pleaser that's both paleo and utterly irresistible. Bake yours today for a wholesome treat that’s crisp on the outside, tender on the inside!
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Recipe Information
Ingredients
- 4 pieces medium-sized russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon fresh rosemary
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Wash the russet potatoes thoroughly under cold water and pat them dry with a clean towel.
Using a sharp knife or a mandoline slicer, carefully slice the potatoes into 1/4 inch thick rounds.
In a large mixing bowl, combine olive oil, salt, black pepper, garlic powder, and paprika.
Add the potato slices to the bowl, and toss them until they are evenly coated with the oil and spice mixture.
Spread the slices in a single layer on the prepared baking sheet, ensuring they are not overlapping, which helps in achieving maximum crispiness.
Finely chop the fresh rosemary and sprinkle it evenly over the potato slices.
Bake in the preheated oven for 20 minutes, then flip each slice using a spatula to ensure even baking on both sides.
Continue baking for another 20-25 minutes or until the potato slices are golden brown and crisp.
Remove from the oven and let them cool slightly on the baking sheet. Serve warm as a perfect paleo-friendly side dish or snack.
Nutrition Facts
Calories |
1071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2409 mg | 105% | |
| Total Carbohydrate | 152.5 g | 55% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 7.1 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 3905 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
